Come What May: Dry-Hopped (Collaboration with De La Senne) cellar crushed almond

crushed almond

and Belgian yeast

This is more of a collab 'in spirit'

to strike a balance with the natural acidity of the grapes

Come What May: Dry-Hopped (Collaboration with De La Senne) cellar crushed almondDipping into the barrel aged beer we created with De La Senne over a year ago, comes a portion of Come What May that was barrel aged for 6 additional months and includes a solid dry hop. This is more of a collab 'in spirit', as the brew day took place in 2017. The beer is finally ready now, and though Yvan couldn't make the trek this year it's delicious all the same. The foundational beer is the same: a saison like ale created without using saison